Po raz pierwszy jedziemy na Ogólnopolski Konkurs Polsko – Angielsko - Niemieckiej Wiedzy Gastronomicznej Dla Niesłyszących i Słabosłyszących w Lublińcu, dlatego postanowiliśmy z uczniami pogotować trochę „po angielsku” . Scottish Eggs Components: 4 eggs 1 onion 200 grams of minced meat 5 dag breadcrumbs pepper, salt 1 teaspoon hot mustard 3 -4 tablespoons flour oil freshly grated nutmeg 1 tablespoon choped parsley Method: Cook 2 hardboiled eggs. Cool and peel the eggshell. Grate the onin and mix with the meat. 1 tablespoon breadcrumbs and 1 row egg. Season with salt, pepper, mustard. Lay a hard-boiled eggs on top of the meat mixture and knead. Sprinkle your hands with flour to prevent from sticking. Coat the meat-covered egg with the breadcrumbs - coat with flour, then beaten egg and finally in breadcrumbs. In a soucepan, heat the oil and fry the eggs. Take out the eggs , cut the eggs in half. Decoratted letuce, coctail toma